Where to buy kefir grains

This is due to the fact that Milk Kefir reintroduces some of the healthy bacteria that, like other fermented dairy products such as cheese and yogurt, are easier on the digestive system. Though both Water Kefir and Milk Kefir contain numerous organisms that help to improve digestion and boost immunity, Milk Kefir has the added benefits from the milk it is produced with, including protein, vitamins and minerals as well as organisms that are specifically adapted to consuming lactose.

Water Kefir is actually quite simple to make and contains ingredients that you likely already have on hand. For the full recipe, visit this page: Water Kefir Tips. The process of making Milk Kefir is almost identical to Water Kefir, only you'll be using Milk as a substrate instead of sugar water.

For the full recipe, visit this page: Milk Kefir Tips. To take a break from making Kefir, store the Kefir grains in the refrigerator for up to a week covered with sugar water for Water Kefir Grains or milk for Milk Kefir Grains.

For longer storage, water kefir grains can be dehydrated while milk kefir grains are more temperamental. Check out these pages for more Water Kefir and Milk Kefir storage tips, including how to revive them after storage. Welcome guest, Login. Kombucha Recipe Blog. Kefir Grains We are your one-stop shop for Kefir supplies! Add to Cart Details. Water Kefir Grains. These microorganisms ferment the lactose in the milk over the course of about a day, and the result is a sour, effervescent, slightly alcoholic drink hailed for its probiotic qualities.

Kefir grains cannot readily be prepared from scratch, but they can be purchased from several suppliers. Once you buy kefir grains, you can generally keep the cultures alive so that you don't need to buy fresh grains ever again. Log in Social login does not work in incognito and private browsers. Please log in with your username or email to continue. No account yet? Create an account. Edit this Article.

We use cookies to make wikiHow great. By using our site, you agree to our cookie policy. Cookie Settings. Learn why people trust wikiHow. Download Article Explore this Article Steps. Tips and Warnings. Things You'll Need. Related Articles. Author Info Last Updated: June 17, Determine whether you want to buy fresh kefir grains or powdered kefir cultures. Fresh kefir grains are the preferred choice for people who prepare kefir regularly.

These grains can be continually propagated with minimal effort, so you only ever need to buy them once. Powdered cultures, consisting of dormant yeast and bacteria, are a more convenient option that can be stored easily and do not have to be monitored. However, the powdered form does expire and needs to be repurchased periodically. Ask friends and neighbors if they can give you some kefir grains. If you know anyone living in your area that makes kefir, he or she will almost certainly be willing to give you some kefir grains at no cost.

Kefir cultures grow aggressively, so anyone maintaining one will be constantly sloughing off excess. Asking a friend to give you this excess is the easiest way to obtain fresh kefir grains. All of our starter cultures are sensitive to temperatures over degrees. We don't ship our cultures with ice packs, so if you live in a hot area, we recommend that you don't order until it cools down. If you do decide to order, we'll email you a tracking number once your order has shipped.

Please use the tracking information to anticipate the arrival of your starter culture so it can be brought in out of the heat right away.

Want a discount? In stock Get everything you need! Stainless Steel Strainer In stock. Stainless Steel Strainer quantity. Quart Jar Color.

Quart Jar quantity. Add all to cart. Not a Member? Description Additional information Description Perishable These live kefir grains mean a lot to me and I wanted to make sure I found the perfect way to ship them and get them to you safely. These are Live Milk Kefir grains that have been loved and cared for and are ready to come live with you.

Bacteria Species Lactobacillus Lb. This is enough to make one cup of kefir. Take care of them and they will continue to grow and multiply. If you make kefir everyday, they will double or triple in a week!

This will make me very very sad! This culture contains good bacteria, so please take care of it! Heat will kill your starter culture. Freezing temps won't kill the grains, but they might make them sluggish.

They can usually revive without any issues. Don't let your culture starve! I Understand. Be mindful of the heat! Become a Member!