How do you brew yerba mate

DIY Tea Bags! Iced Tea One ounce six tablespoons to one half gallon of water. Chill and serve. Our favorite way to make iced tea is with a coffee pot. Simply fill with 10 cups of water or 12 depending on the size and add tablespoons of mate we suggest one of our summer brews.

Pour into a pitcher or another type of container. Then brew another cups with the same mate from the previous brew. Combine this with the first brew. Add about 10 ice cubes. Sweeten with sugar if desired. Place in refrigerator to chill. This method makes a rather strong brew. Make a traditional latte with milk and flavor and substitute mate latte leaf. Traditional Gourd In South America you have two main ways of drinking mate. Hot or cold.

When you use the term Mate, this means hot. Fill the mate gourd one-third full with loose mate, herb or tea of choice. When brewing mate, you take fresh water and heat to around degrees Fahrenheit, fill the gourd to the top of the rim and drink from your bombilla tea sipper. It is customary for the host cebador to take the first gourd full. More water is added and passed to the next person. It can also be slightly bitter, so the unusual flavor is definitely something that you have to get used to.

Yes, yerba mate naturally contains caffeine. In fact, it has nearly as much caffeine as a cup of coffee. The drink was initially consumed for wellness because of its antioxidant properties which have been confirmed since then by scientific studies. To be a real tea, it needs to come from the camellia sinensis plant like black or green tea. Did you make this? Please leave a star rating below or a review in the comments section. Want to save this recipe to Pinterest for later?

Pin it now to your Pinterest board! This post may contain affiliate links. My Electric Kettle Pick. This is my workhorse when making tea on a daily basis. Heats water to an exact temperature. Take your gourd and fill it with leaves, up to about one-third to one-half full. Depending on the composition of your mate—extra-stemmy, or extra-powdery—you may wish to shake the gourd a bit to redistribute the lighter, more powdery leaves to the top, where they will not cause clogging later on.

Next, tilt the gourd until all the mate is leaning against one side wall of the cup, and fill the vacant space with cold water. The leaves will rapidly absorb the cool water, and become prepared for infusion. Insert your bombilla into the empty space at this time, and once the cool water is absorbed, fill the remaining space with hot, but not too hot water.

Now, assuming you are the host, you begin drinking the mate, and refill with water as needed to pass around the mate gourd to all of your friends. Since reinfusion is part of both the brewing, and social process, your infusion times can vary depending on taste, need, and experimentation.

For the less social, more practically minded, mate can also be prepared using a variety of coffee or tea equipment you may already have on hand though metal tea infusers can often impart a distracting taste, since mate is traditionally sipped through metal, it is not tremendously blasphemous to go that route.

Infusing mate in fillable teabags is also an option, but if you have a French press in the house, go ahead and give that a whirl. The room a French press allows for the leaves to fully infuse and expand, while ensuring powdery and smaller particles are filtered out by its fine sieve, makes it a perfect adaptation to preparing mate.

Steep three to five minutes in less-than-boiling water, and enjoy your mate. You're also not limited to one type of liquid to infuse with mate. In warmer months, you can enjoy a cold water infusion, and if you're craving a sweeter flavored brew, try infusing lemonade, lime juice, pineapple juice, warm milk, or coconut milk with mate.

Whatever sounds right to you can probably be poured over your mate leaves. Just don't forget to pass the gourd and share.