Turkey how long

For easier net removal before serving, lift string netting and shift position on roast. Place roast, skin side up, on a flat roasting rack in 2-inch deep roasting pan. For easier net removal after roasting, wrap roast in foil and let stand 10 minutes.

Remove netting and slice roast. Remove gravy packet with spatula and refrigerate. Place roast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. Suggested Products Fresh Whole Turkey. Frozen Whole Turkey. Frozen Whole Turkey Breast. Need more turkey tips?

Check out our How To's section so you can cook your top turkey. See All How To's. A curious difference between a heritage and conventional bird concerns the neck fat.

While heritage breeds are typically leaner, many have more neck fat than the Broad Breasted White. The excess fat will render into the stuffing, making it soggy and greasy. Instead, stuff vegetables like carrots or onions into the neck cavity.

The veggies and fat will add flavor to the extra drippings, ideal for gravy making. Hey, it happens! In fact, there's not a whole lot that will. Thawing a turkey in the refrigerator can take half the week. But who says you need to thaw that turkey at all? That's the question posed by the test kitchen at ThermoWorks, makers of our favorite quick-read thermometer, the Thermapen digital thermometer.

ThermoWorks VP Tim Robinson told us, in no uncertain terms, that to cook a partially thawed turkey is to invite disaster. A rock-hard, fully unthawed turkey, though? Another matter entirely.

And the oven really is your only option. The temperature differential between the hot oil and the cold turkey can lead to a situation of extreme boiling over, increasing the danger already inherent in deep-frying a turkey of committing injury to yourself and maybe lighting your home on fire. Plan on five or six hours of cook time for a pound turkey, divided into two stages.

The first stretch, about two to two and a half hours, is a controlled partial thaw. Seasoning won't adhere to a frozen turkey, so you want to get it a little loosened up before you apply the flavors and remove the giblets.

The second stretch is for finishing the turkey. It has since been expanded and updated by the Epicurious team. Take off all the wrappings, then wipe it all over including inside the cavities with kitchen paper. If it has come with giblets the neck, gizzard, heart and liver , these should be removed and kept in a covered bowl in the fridge.

Put the turkey on a tray or plate wide and deep enough to contain any blood or juice that might seep out. Cover loosely with foil. Whole birds and pieces of turkey will keep in the fridge for up to two days. Turkey mince should be cooked within 24 hours of purchase. Giblets can be used to make gravy and stock but leave the liver out, as it can create quite a bitter taste or stuffing, and should be cooked within two days of purchase. Subscriber club Reader offers More Good Food.

Sign in. Back to Recipes Pumpkin recipes Butternut squash See more. Back to Recipes Chicken slow cooker Veggie slow cooker See more. Back to Recipes Cheesecakes Cookies See more. Back to Recipes Family meals One-pot recipes See more. Back to Recipes Quick and healthy Quick vegetarian See more. Back to Recipes Vegetable soups Healthy soups See more. According to the USDA , a frozen turkey requires about fifty perfect more time in the oven than a fully thawed turkey.

With all of that in mind, consult our handy chart below for the proper cook time:. Got your time? Ready, timers set, go! Kitchen Tips and Tools.