What if my yeast doesnt foam

I don't think you need to worry about chlorine, especially with a commercial yeast. I know the modernist cuisine books are not popular around here but Mhyrvold made sourdough with his pool water to prove it.

It just slows things down a bit. The thing is, the chlorine becomes "spent", it does not have infinite power. Once the chlorine is spent the rise will proceed as per usual. I used to go to extreme lengths to dechlorinate my water but it turns out I was just an amateur.

You probably still want the dissolved minerals in the water but you can still make bread without that. Sign up to join this community. The best answers are voted up and rise to the top. Stack Overflow for Teams — Collaborate and share knowledge with a private group.

Create a free Team What is Teams? Learn more. What to do about yeast that doesn't work? Ask Question. Asked 11 years, 4 months ago. Active 1 year, 6 months ago. Viewed k times. However, my bread still doesn't rise - not in the breadmaker and not when made by hand.

Improve this question. You say you make the bread by hand sometimes. Does the dough rise when it's on the counter? If it's not rising then, I would think you need to simply replace the yeast. It rises some, but not much. Proofing the yeast was the most effective solution, but the second best was knowing about the tap water. Now, to go make bread! Too much iron in the water? Most things in tap won't kill yeast. RO or diistilled water is far cheaper than the fancy bottled stuff.

Add a comment. Active Oldest Votes. You can proof your yeast to see if its still alive: Heat approx. If its not thoroughly foamy, yeast is bad dead , dispose of it. Improve this answer. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public.

Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness. We are a group of food lovers who answer your questions about various kitchen appliances and curate some of our best recipes. Some other indications of a dead or weakened yeast are: If you see no foam formation or very little foam formation or bubbling after the addition of yeast in warm water and sugar then it is the indication of dead yeast or it may be the indication that your yeast is going to die in some time.

If you notice that your bread loaf even after baking has a flat top and has not risen then it means that the yeast you used in it was dead. If your loaves are cakey, dense, and chewy, then it means that your leavening agent was past its prime age which means that most probably the yeast you used for the leavening purposes was dead. How to proof active dry yeast? Add sugar Now the reason behind the addition of sugar is that yeast uses the sugar to carry out the process of fermentation that results in the formation of ethanol and carbon dioxide and this carbon dioxide is the one responsible for leavening the loaf of bread in which yeast is added.

Now let this mixture sit for about 10 minutes. Results If the yeast that you added in the warm water with sugar was active and fresh then you will see a lot of froth or foam formation on the top of the solution which is the indication of the liberation of carbon dioxide that is the result of the fermentation process carried out by the yeast.

On the other hand, if you observe that there is weak foam formation or the foam does not form at all then it is an indication that your yeast is dead and you should not add it to the dough. Other FAQs about Yeast which you may be interested in. How to proof fresh compressed yeast? Dump out your mix, and start with fresh yeast. Why is my yeast clumping? I generally just my finger and mash the clumps on the side of the bowl.

Whisking does not hurt the yeast. Why is my instant yeast not foaming? If you find that the yeast is not foaming there could be for a number of reasons for this; The yeast could be way past the expiry date or, it may be dead due to incorrect storage. If this is the case ditch the yeast and buy fresh. Then store the new yeast in the fridge or freezer to ensure freshness. How do you activate active dry yeast? Add up to 3 packets of yeast, depending on your recipe, to the sugar solution.

Stir in yeast until completely dissolved. Let mixture stand until yeast begins to foam vigorously 5 — 10 minutes.